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| 巴氏殺菌流水線 |
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| 關鍵詞：巴氏殺菌流水線 |
設備特點：This machine characteristics
本生產流水線采用巴氏殺菌工藝，適用于腌漬菜、低溫肉制品、酸豆奶制品、果凍等食品飲料的低溫滅菌。工藝流程：殺菌—冷卻—清洗—干燥，可配備殺菌曲
線記錄儀監控生產過程，達到自動效率高，衛生的生產目的。輸送機、殺菌機、冷卻機和風（烘）干機整個流程連續運行，自動控制。
生產量：0.5---5噸/小時（按殺菌時間5—10分鐘）。
The
production line used pasteurization process, applicable to pickled
vegetables, cold meat, sour milk products, jellies and other food and
beverages low-temperature sterilization. Process: sterilization -
cooling - cleaning - drying, can be equipped with sterilization curve
logger to monitor the production process, to automatically and
efficiently, the production of health and safety purpose. Conveyor,
sterilization machine, cooling machine and wind (drying) machine do the
whole flow continuous operation, automatic control.
Output :0.5 --- 5 tons / hour (based on sterilization time for 5-10 minutes).
適用范圍：Sphere of application
本機適合于軟包裝蔬菜、腌漬菜的滅菌，低溫肉制品包裝后的二次滅菌，飲料滅菌以及蔬菜的漂燙等。
This
machine is suitable for packaging vegetables, pickled vegetables
sterilization, low temperature meat products after the second
sterilization packaging, beverage sterilization and blanching vegetables
and so on.
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